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4.2 Knowledge of labelling, traceability and certification requirements for market access.

Knowledge of labelling, traceability and certification requirements is essential for accessing the European markets for bivalve molluscs.

In Italy, France, Spain, Greece and Ireland, these requirements are harmonised at EU level, but their application may vary according to national specificities and marketing strategies. The labelling of bivalve molluscs must provide essential information such as the species, geographical origin, production area, production method (farmed or fished) and packaging date.

Traceability is a mandatory requirement throughout the entire supply chain and allows every stage to be monitored, from production to distribution. Advanced systems, such as digital platforms and blockchain, are increasingly widespread, especially in Ireland and France, where exports require high standards of transparency.

Certifications, in particular those related to sustainability and organic production, are increasingly important tools for accessing the most profitable market segments.

Overall, the ability to understand and apply these requirements is a key success factor in the European market, enabling companies to guarantee quality, safety and sustainability.