5.2 Communicating to the consumers the nutritional benefits of bivalve molluscs

  • 5.2.1 Understanding the nutritional profile of bivalve molluscs (high-quality protein, omega-3, vitamins, minerals, low fat)
  • 5.2.2 Knowing how to translate scientific nutritional information into clear and accessible language for the general public (families, young adults, citizens, health-conscious consumers)