Introduction

This training module aims to provide a detailed and comprehensive overview of bivalve mollusc aquaculture in Europe, placing particular emphasis on comparisons between the OPTIMA project partner countries.

The bivalve molluscs farming sector is a cornerstone of European aquaculture: it makes a significant contribution to food security, the supply of high-nutrient proteins, and the livelihood of coastal communities. As a production sector characterized by an extremely low environmental impact and, conversely, often capable of providing important ecosystem services, its promotion is aligned with the European ecological transition strategies (Blue Growth).

By following this training course, participants will acquire fundamental knowledge and skills to fully understand the similarities and the main sectoral differences found in the five European countries participating in the OPTIMA consortium (Italy, Spain, France, Greece, and Ireland).

The information provided covers the different species farmed, the various farming techniques, the characteristics of the farming site in each country, the health and climate challenges, administrative management, and the regulatory framework, all of which provide a fundamental overview for the management and development of the sector.